Shortcut Bacon
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 170 kcal | 8% |
| Fat | 10.0 g | 14% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 4.0 g | 1% |
| of which sugars | 4.0 g | 4% |
| Protein | 16.8 g | 34% |
| Sodium | 0.98 g | 43% |
Open Food Facts, ODbL, record updated 31 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
pork (75%), water, salt, acidity regulators (326, 261, 331), stabilisers (451, 452, 450), sugar, vegetable fibre, dextrose (maize), antioxidant (316), preservative (250) avg qty per 100g 713 kj 16.8g nergy rotein gluten at, total saturated fat not detected not detected 2.5g wood smoked. arbohydrate sugars odium dor9879 ww230721 less than 1 g 245 mg 891 palmyra wa 6157. ww.dorsogna.com.au d'orsogna limited, cnr leach hwy and stock rd, 980 mg
- E261Potassium acetatePreservative
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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