Original Seasoning
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 48 kcal | 2% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 2.5 g | 3% |
| Protein | 7.0 g | 14% |
| Sodium | 8.0 g | 348% |
Open Food Facts, ODbL, record updated 18 November 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
WATER, SALT, WHEAT (WHEAT GLUTEN, WHEAT, WHEAT BRAN), SUGAR, COLOUR (150c), FOOD ACID (260), FLAVOUR, FLAVOUR ENHANCER (635), DEXTROSE.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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