SEASONING

by Maggi

Australia

48 kcalper 100 g · 2% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)9300744005035

GS1 prefix930 · GS1 Australia

Additives4: E150c, E260, E627…

AllergensGluten

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	48 kcal	2%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	4.0 g	1%
of which sugars	2.0 g	2%
Protein	8.0 g	16%
Sodium	9.2 g	400%

Open Food Facts, ODbL, record updated 8 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

water, salt, wheat (wheat gluten, wheat, wheat bran), sugar, colour (150c), food acid (260), flavour enhancers (627, 631), flavour, dextrose, contains wheat,

Allergen: Gluten

E150cAmmonia caramelColour
E260Acetic acidPreservative
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 8 January 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.