Ferrero Rocher
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 589 kcal | 28% |
| Fat | 42.4 g | 61% |
| of which saturates | 14.4 g | 60% |
| Carbohydrate | 44.8 g | 14% |
| of which sugars | 40.0 g | 44% |
| Protein | 8.0 g | 16% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 24 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
MILK CHOCOLATE (30%) (SUGAR, COCOA BUTTER, COCOA MASS, SKIM MILK POWDER, ANHYDROUS MILKFAT (MILK), EMULSIFIER: LECITHINS (SOY), FLAVOURING: VANILLIN), HAZELNUTS (28.5%), SUGAR, VEGETABLE OIL (PALM*), WHEAT FLOUR, WHEY POWDER (MILK), FAT-REDUCED COCOA POWDER, EMULSIFIER (LECITHINS) (SOY), RAISING AGENT (SODIUM BICARBONATE, SALT, FLAVOURING (VANILLIN). TOTAL COCOA CONSTITUENTS: 16%/COCOA SOLIDS IN MILK CHOCOLATE: 42% CONTAINS MILK, HAZELNUTS, GLUTEN, WHEAT, SOY. *Sustainable and segregated certified palm oil. SOLE IMP.& DIST.: FERRERO AUSTRALIA PTY LTD, level 36, 100 Miller Street, North Sydney, NSW 2060. 21.2036
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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