Milk Chocolate with a Milky Filling
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 564 kcal | 27% |
| Fat | 35.2 g | 50% |
| of which saturates | 22.4 g | 93% |
| Carbohydrate | 53.6 g | 17% |
| of which sugars | 53.6 g | 60% |
| Protein | 8.8 g | 18% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 8 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk chocolate 40% (sugar, wholemilk powder, cocoa butter, cocoa mass, emulsifier: lecithins (soy), flavouring: (vanillin), sugar, skim milk powder, vegetasl fol (palm) anhydrous milkfat, emulsifier(lecithns) (soy), flavouring (vanillin). total milk constituents: 33%. total cocoa solids: 13%. contains milk, soy. *sustainable and segregated certified palm oil
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars filled with a dairy cream”: 7.25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.