Chocolate Wafer Eggs
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 571 kcal | 27% |
| Fat | 38.0 g | 54% |
| of which saturates | 19.0 g | 79% |
| Carbohydrate | 51.0 g | 16% |
| of which sugars | 46.0 g | 51% |
| Fibre | 0.05 g | 0% |
| Protein | 7.0 g | 14% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 6 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, milk powder, cocoa butter, cocoa mass, lecithins (soy), vanillin, sugar, hazelnuts, vegetable oil (palm), whey powder (milk), wheat flour, fat-reduced cocoa powder, milk powder, lecithins (soy), skim milk powder, raising agent (sodium bicarbonate), vanillin, salt
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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