Australia
Data
Raffaello
i Photo: Open Food Facts contributors · CC BY-SA

Raffaello

Australia
NOVA4
615 kcalper 100 g · 30% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)9300698501195
GS1 prefix930 · GS1 Australia
Additives3: E322, E500, E500ii
AllergensGluten, Milk, Soybeans
9300698501195

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy615 kcal30%
Fat48.6 g69%
of which saturates29.7 g124%
Carbohydrate38.3 g12%
of which sugars33.3 g37%
Protein7.2 g14%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated 20 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Confetteria Raffaello The Raffaello recipe is a harmonious blend of carefully selected ingredients: fine coconut flakes and a whole crunchy white almond. Raffaello is piacere puro. Pure Pleasure CRISP COCONUT SPECIALTY WITH WHOLE ALMOND CENTRE INGREDIENTS: DESICCATED COCONUT (25.5%), VEGETABLE FATS (PALM, SHEA), SUGAR, WHOLE ALMOND (8%), SKIM MILK POWDER, WHEY POWDER (MILK), WHEAT FLOUR, TAPIOCA STARCH, FLAVOURINGS, EMULSIFIER (LECITHINS) (SOY), RAISING AGENT (SODIUM BICARBONATE), SALT. CONTAINS ALMOND, MILK, GLUTEN, WHEAT, SOY. *Sustainable and segregated certified palm oil. NUTRITION INFORMATION Servings per pack: 27 pcs Serving size: 10 g Average quantity per Average quantity per serving 256 KJ 100 g 2569 KJ Energy 0.7 g 7.49 Protein total 4.8 g 48.3 g Fat saturated 3.0g 29.5 g 3.99 38.6 g Carbohydrate total 3.49 33.69 sugars 11 mg 105 mg Sodium Made in Poland. Store in a cool dry place, away from direct sunlight. BEST BEFORE: 20.04.2026 14155 L127K06NJO 10 Consumer Hotline: Australia 1800 627 231, NZ 0800 441 512 SOLE IMP. & DIST.: FERRERO AUSTRALIA PTY LTD Level 36, 100 Miller Street, North Sydney, NSW 2060. www.ferrero.com.au 9300398 50119

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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