Ferrero collection
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 614 kcal | 30% |
| Fat | 48.3 g | 69% |
| of which saturates | 29.5 g | 123% |
| Carbohydrate | 38.6 g | 12% |
| of which sugars | 33.6 g | 37% |
| Protein | 0.00 g | 0% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 26 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
DARK CHOCOLATE (40.5%) (SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER: LECITHINS (SOY). FLAVOURING (VANILLIN)) SUGAR. VEGETABLE FAT (PALM). WHEAT FLOUR, FAT REDUCED COCOA POWDER, WHEY POWDER (MILK). SKIM MILK POWDER, WHEAT STARCH. VEGETABLE OIL (SUNFLOWER) MILK CHOCOLATE (SUGAR. COCOA BUTTER, MILK POWDER, COCOA MASS, EMULSIFIER: LECITHINS (SOY), FLAVOURING (VANILLIN)), COCOA BUTTER, EMULSIFIER: LECITHINS (SOV). WHEY PROTEIN CONCENTRATE (MILK), GLAZING AGENT (GUM ARABIC), COCOA MASS, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), Avg. quantity per Avg. quantity per SALT. FLAVOURING (VANILLIN). TOTAL COCOA CONSTITUENTS: 27.5%/COCOA SOLIDS IN DARK CHOCOLATE: 52.5% MIN./COCOA SOLIDS IN MILK CHOCOLATE: 38.5% MIN. serving 100g 256 KJ 0.70 480 3.00 3.90 340 11 mg 60 mg FERRERO COLLECTION 2569 KJ 740 48.3 g 29.5 G 38.6 g 33.6g 105 mg paffaello FERRERO RONDNOIR CONTAINS: MILK, GLUTEN, WHEAT, SOY. MAY BE PRESENT: ALMONDS AND HAZELNUTS. MADE IN GERMANY & DIST.: AUSTRALIA PTY LTD, Level 36, 100 Miller Street, CONFETTERIA RAFFAELLO: CRISP COCONUT SPECIALTY WITH WHOLE ALMOND CENTRE, INGREDIENTS: DESICCATED COCONUT (25 5%), VEGETABLE FATS (PALM". SHEA), SUGAR, WHOLE ALMOND (8%), SKIM MILK POWDER, WHEY COOL DRY PLACE, AWAY FROM DIRECT SUNLIGHT. POWDER (MILK. WHEAT FLOUR, TAPIOCA STARCH, FLAVOURINGS, EMULSIFIER (LECITHINS) (SOV), RAISING AGENT (SODIUM BICARBONATE), SALT. ney, NSW 2060. ime: Australia 1800 627 231 02 0800 441 512 CONTAINS ALMOND, MILK, GLUTEN, WHEAT, SOY. MADE IN POLAND ero.com.au "Sustainable and segregated certified palm oil. ICCERIA THE ORIGINAL FERRERO PASTRY SE With many years experien fine Italian delicacies Fr unique specialities FERE The pe FERRERO ROCHER: CRISP HAZELNUT AND MILK CHOCOLATE-COVERED SPECIALTY WITH A SMOOTH FILLING AND WHOLE HAZELNUT. INGREDIENTS: MILK CHOCOLATE (30%) (SUGAR, COCOA BUTTER COCOA MASS, SKIM MILK POWDER ANHIDROUS MILKFAT 9 300698 5 MILK EMULSIFIER LECITHINS (SOV), FLAVOURING: VANILLIN), HAZELNUTS (28.5%), SUGAR, VEGETABLE OIL (PALM"), WHEAT FLOUR, WHEY POWDER (MILK), FAT-REDUCED COCOA POWDER EMULSIFIER (LECITHINS) (SOV), RAISING AGENT (SODIUM BICARBONATE), SALT, FLAVOURING (VANILLIN). TOTAL COCOA CONSTITUENTS: 16%/COCOA SOLIDS IN MILK CHOCOLATE: 42% CONTAINS MILK, HAZELNUTS, GLUTEN, WHEAT, SOY. MADE IN GERMANY BEST BEFORE: Be trea Enjoy a balar 16.06.2024 L186TGKNKC 1
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.