Hazelnut Spread With Cocoa
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 529 kcal | 25% |
| Fat | 30.7 g | 44% |
| of which saturates | 10.7 g | 44% |
| Carbohydrate | 57.3 g | 18% |
| of which sugars | 56.0 g | 62% |
| Protein | 6.0 g | 12% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 9 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SUGAR, VEGETABLE OIL (PALM). HAZELNUTS (13%), SKIM MILK POWDER (8.7%). FAT-REDUCED COCOA POWDER (7.4%), EMULSIFIER (LECITHINS) (SOY), FLAVOURING (VANILLIN). TOTAL MILK SOLIDS: 8.7%. TOTAL COCOA SOLIDS: 7.4%. *SUSTAINABLE AND SEGREGATED CERTIFIED PALM OIL. CONTAINS HAZELNUTS, MILK, SOY.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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