Salted Caramel Nut
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 487 kcal | 23% |
| Fat | 27.6 g | 39% |
| of which saturates | 6.8 g | 29% |
| Carbohydrate | 27.6 g | 9% |
| of which sugars | 16.8 g | 19% |
| Fibre | 11.8 g | 39% |
| Protein | 26.6 g | 53% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 26 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
peanuts (39%), isolated soy protein, oligofructose, sugar, glucose syrup, vegetable fat, invert sugar syrup, peanut butter, milk solids, tapioca starch, vegetable oil, emulsifiers (lecithins (contains soy)), salt, humectant (glycerin), flavours, thickener (acacia gum), cocoa powder, colour (paprika extract). contains peanuts, milk, soy. may contain wheat, gluten, tree nuts and sesame.
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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