
Taco spice mix Hot
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 50.5 g | 16% |
| of which sugars | 23.3 g | 26% |
| Fibre | 8.1 g | 27% |
| Protein | 7.3 g | 15% |
| Sodium | 7.2 g | 315% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Tomato, Salt, Sugar, Maltodextrin, Chilies (8%) (Cayenne, Chili, Jalapeno Chili, Lemon Drop Chili), Starches (Tapioca, Maize), Onion, Cumin, Garlic, Black Pepper, Paprika, Food Acid (Citric Acid), Anticaking Agent (Silicon Dioxide), Flavours, Herbs (Oregano, Bay Leaves), Colour (Paprika Extract).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.