Flour Tortillas
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 325 kcal | 16% |
| Fat | 7.2 g | 10% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 55.5 g | 18% |
| of which sugars | 1.6 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 8.0 g | 16% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated 13 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour Tortillas INGREDIENTS: Wheat flour (61%), water, humete vegetable oil, wheat gluten, emulsifier (mono - and dia of fatty acids), dextrose, raising agents (sodium bicarbonate, sodium acid pyrophosphate), food acids (fumaric acid, glucono delta-lactone), salt, preservative (potassium sorbate). (Contains wheat, gluten.) NUTRITION INFORMATION Servings per package: 6 Serving size: 75 g (1 tortilla) Average Quantity per serving Energy Protein Fat, total -saturated Carbohydrate -sugars Dietary fibre Sodium 1020 kJ 6.0 g 5.4 g 1.1 g 41.6 g % Daily Intake* per serving 12% 12% 8% 5% 13% 1% 1.2 g 1.5 g * Perce Your Avera Quant per 100 1360 8. 7 1 55
- E202Potassium sorbatePreservative
- E297Fumaric acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E570Fatty acids
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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