
Devil Food Mix
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 337 kcal | 16% |
| Fat | 16.1 g | 23% |
| of which saturates | 8.9 g | 37% |
| Carbohydrate | 42.1 g | 14% |
| of which sugars | 28.5 g | 32% |
| Fibre | 1.5 g | 5% |
| Protein | 5.2 g | 10% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 26 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cake Mix (73%): Wheat flour, sugar, fat-reduced cocoa powder (5%), raising agents (sodium bicarbonate, calcium phosphate, sodium aluminum phosphate), modified corn starch (1422), emulsifiers (propylene glycol esters of fatty acids, mono and diglycerides of fatty acids, sodium stearoyl lactylate), vegetable oil, salt, thickeners (xanthan gum, sodium carboxymethylcellulose). Contains wheat, gluten. May contain egg, milk and soy. Frosting (27%): Sugar, vegetable oil, water, invert sugar syrup, fat-reduced cocoa powder (5%), emulsifiers (mono - and di-glycerides of fatty acids, polysorbate 60, sodium stearoyl lactylate), salt, preservative (potassium sorbate), flavour, mineral salt (sodium acid pyrophosphate), food acid (citric acid). May contain milk. NO ARTIFICIAL COLOURS OR FLAVOURS FRAL
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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