CRISPY CHICKEN Soft Taco Kit
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 293 kcal | 14% |
| Fat | 5.1 g | 7% |
| of which saturates | 0.54 g | 2% |
| Carbohydrate | 53.2 g | 17% |
| of which sugars | 11.6 g | 13% |
| Fibre | 8.6 g | 29% |
| Protein | 6.5 g | 13% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated 14 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, water, vegetable oil, humectant (422), salt, emulsifier (mono - and di-glycerides of fatty acids), dextrose, raising agents (sodium bicarbonate, sodium acid pyrophosphate), food acids (fumaric acid, glucono delta-lactone), salt, preservative (potassium sorbate), sugar, water, modified corn starch (1422), garlic, salt, food acid (citric acid), onion, spices, capsicum flavour, thickener (xanthan gum), soy, colour (paprika extract), breadcrumb (wheat flour, water, salt, yeast, colour (160b)), onion, tomato, garlic, spices (coriander, red capsicum, cumin), yeast extract, food acid (citric acid), lime flavour, olive oil, lime flavour, binder (maltodextrin), anticaking agent (silicon dioxide), colour (paprika extract)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E551Silicon dioxideCarrier
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meal kits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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