Betty crocker chocolate frosting
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 410 kcal | 20% |
| Fat | 16.1 g | 23% |
| of which saturates | 8.8 g | 37% |
| Carbohydrate | 63.9 g | 21% |
| of which sugars | 63.3 g | 70% |
| Protein | 1.2 g | 2% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 23 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, vegetable oil, water, invert sugar syrup, fat reduced cocoa powder (5%), emulsifiers (471, 435, 481), salt, preservative (202), distrbuted in new zealand by: general mills new zealand lid, buiding c, no artificial colours. suitable for vegetarians. gluten free. oel millenium centre 600 great south road, ellerslie, auckland 1051. distributed in australia by: general mills australia pty ltd, average quantity % daily intake* average quanity level 4, 545 blackburn road, mt waverley, vic, 3149. find out more at: bettycrocker.co.nz o general mills
- E202Potassium sorbatePreservative
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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