Protien, Nature Valley
i Photo: Open Food Facts contributors · CC BY-SA
Bars · Australia

Protien

by Nature Valley · 4 x 40 g
Australia
NUTRI-SCOREABCDENOVA4
485 kcalper 100 g · 23% of the reference intake
16.5 gof sugars per 100 g
Barcode (EAN-13)9300695007072
GS1 prefix930 · GS1 Australia
Additives3: E322, E322i, E422
AllergensMilk, Peanuts, SoybeansMay contain: Nuts
9300695007072

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy485 kcal23%
Fat30.0 g43%
of which saturates9.3 g39%
Carbohydrate21.5 g7%
of which sugars16.5 g18%
Protein25.5 g51%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated 31 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

roasted peanuts, chicory root extract, isolated soy protein, sugar, vegetable oil, whey solids, cocoa mass, fructose, glucose syrup, peanut butter, cocoa powder, tapioca starch, humectant (glycerin), salt, emulsifiers (sunflower leithin, soy lecithin), natural flavours, cocoa butter, maltodextrin. dark chocolate contains cocoa solids 44% minimum. contains peanuts, soy and milk ingredients. may contain tree nuts.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 48 “bars” products sold in Australia
Sugars16.5 g · median 25.8 g
Saturates9.3 g · median 7.2 g
Salt0.98 g · median 0.24 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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