Australia
Data
Vanilla cupcake mix gluten free, Betty Crocker
i Photo: Open Food Facts contributors · CC BY-SA
Soft cake filled with fruits · Australia

Vanilla cupcake mix gluten free

by Betty Crocker · 460 g
AustraliaNew Zealand
NOVA4
391 kcalper 100 g · 19% of the reference intake
45.6 gof sugars per 100 g
Barcode (EAN-13)9300695007041
GS1 prefix930 · GS1 Australia
Additives5: E415, E450, E450i…
AllergensMilkMay contain: Eggs, Soybeans
LabelsNo gluten, No preservatives
9300695007041

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy391 kcal19%
Fat4.4 g6%
of which saturates2.5 g11%
Carbohydrate83.6 g27%
of which sugars45.6 g51%
Fibre0.15 g0%
Protein2.5 g5%
Sodium0.86 g37%

Open Food Facts, ODbL, record updated 22 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

cake mix (72%): rice flour, sugar, potato starch, raising agents. (sodium acid pyrophosphate, sodium bicarbonate), vegetable oil, mai starch, salt, thickener (xanthan gum), natural vanilla flavour. vanilla buttercream frosting mix (28%): sugar, dextrose vegetable oil, whey powder, maize starch, natural vanilla flavour. cake mix may contain milk, soy and egg. frosting mix contains milk ingredients and may contain soy and egg.

Allergen: MilkMay contain: EggsMay contain: SoybeansNo glutenNo preservatives
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.28kg CO₂e per kg

Reference value for the category “Soft cake filled with fruits”: 2.28 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-nz

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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