Devils food cake mix gluten free
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 378 kcal | 18% |
| Fat | 5.4 g | 8% |
| of which saturates | 3.0 g | 13% |
| Carbohydrate | 74.4 g | 24% |
| of which sugars | 42.9 g | 48% |
| Fibre | 3.7 g | 12% |
| Protein | 4.8 g | 10% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated 20 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cake mix (77%): rice flour, sugar, cocoa (7%), potuto sturch, vegetable oil, maize starch, raising agents (sodium bicarbanate, sodium acid pyrophosphate), salt, thickener (xanthan gum), natural vanila fiovou, chocolate buttercream frosting mix (23%): sugar, dextrose, cocoa (21%), vegetable oil, whey powder, modified com sturch (1422), maize starch, natural vanilla flovour, cake mix contain milk, soy and egg, frosting mix contains milk ingredients and may contuin soy and egg - may soy
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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