Old El Paso Mexican Fajita Kit
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 6.6 g | 9% |
| of which saturates | 2.9 g | 12% |
| Carbohydrate | 41.8 g | 13% |
| of which sugars | 4.0 g | 4% |
| Protein | 6.0 g | 12% |
| Sodium | 3.7 g | 160% |
Open Food Facts, ODbL, record updated 20 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
卡 since 1938 just add: • 2 tablespoons olive oil 600g chicken fillets, thinly sliced 1 onion, thinly sliced 2 capsicums, sliced 1 lime 1/3 cup sour cream fresh corlander, chopped let's make your.. fajitas preheat bbq or wok. toss spice mix, oil and chicken together in a bowl. cook half of the chicken for 4 minutes over high heat or until browned, then remove from heat and set aside. repeat with remaining chicken. return cooked chicken to heat, add onion and capsicum and cook for a further minute. squeeze over lime juice. step 1 step heat tortillas: open tortilla pouch, discard freshness sachet: • microwave: heat tortillas in pouch on high/1100 watts/100% power for 40 seconds #. • oven: remove from pouch, wrap in foil and heat in oven at 180°c conventional (160°c fan forced) for 10 minutes. #times may vary depending on microwave wattage. decrease time for fewer tortillas. increase time if using a microwave oven lower than 1100 watts. step 3 build your own fajitas with chicken, onion, capsicum, sour cream, coriander and salsa for topping. serving suggestion vis
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.