cinnamon crumble muffins
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 363 kcal | 17% |
| Fat | 17.0 g | 24% |
| of which saturates | 4.8 g | 20% |
| Carbohydrate | 46.9 g | 15% |
| of which sugars | 29.2 g | 32% |
| Fibre | 0.78 g | 3% |
| Protein | 5.2 g | 10% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 10 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
muffin mix (82%): sugar, wheat flour, vegetable oil, modified maize starch (1422), whey powder, raising agents (sodium acid pyrophosphate, sodium bicarbonate), emulsifiers (mono - and di-glycerides of fatty acids, sunflower lecithin), salt, cocoa powder, flavour, cinnamon, thickener (xanthan gum). crumble topping (18%): sugar, wheat flour, vegetable oil, cinnamon (1.5%), flavour (contains milk), malted barley flour. muffin mix contains wheat and milk ingredients and may contain egg and soy. crumble topping contains wheat, barley and milk ingredients. no preservatives
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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