Enchilada Cooking Sauce
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 41 kcal | 2% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 8.2 g | 3% |
| of which sugars | 5.2 g | 6% |
| Fibre | 1.1 g | 4% |
| Protein | 0.80 g | 2% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated 12 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, tomato (14%), red capsicum (13%), onion. sugar, modified maize starch (1422), salt, white vinegar, cumin garlic, cloves, pepper, food acid (citric acid).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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