Nachos Salsa
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 60 kcal | 3% |
| Fat | 1.0 g | 1% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 9.5 g | 3% |
| of which sugars | 6.6 g | 7% |
| Fibre | 1.8 g | 6% |
| Protein | 2.6 g | 5% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, tomato 10%, pinto beans 9%, onion,modified maize starch, sugar, green and red capsicum 2%, white vinegar, salt, food acid (citric acid), garlic powder, jalapeno pepper, oregano, black ppper extract.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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