Thick’ N Chunky Salsa
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 32 kcal | 2% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 3.9 g | 4% |
| Fibre | 1.8 g | 6% |
| Protein | 0.90 g | 2% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 18 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
thick 'n chunky tomato salsa ngedients: diced tomato (34%), water, onion, red capsicum (8%), green capsicum (7%, tomato paste, sagat, sat, modified maize starch (1422), white vinegar, jalapeno pepper, natural tomato flavour, od ad (iricaid, paprika, mineral salt (calcium chloride), chili extract, garlic powder, ntritio
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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