
Mint Pattie
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 442 kcal | 21% |
| Fat | 9.9 g | 14% |
| of which saturates | 8.7 g | 36% |
| Carbohydrate | 84.4 g | 27% |
| of which sugars | 70.0 g | 78% |
| Protein | 3.1 g | 6% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Glucose Syrup, Vegetable Fat Emulsifiers (492, Soy Lecithin), Antioxidant (Citric Acid), Milk Solids, Cocoa, Gelatin, Emulsifiers (492, Soy Lecithin), Antioxidant (Citric Acid), Flavours, Salt, Contains Milk, Soy. May Contain Peanut, Almond. Product Contains 70% Mint Flavoured Centre and 30% Dark Compound Chocolate.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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