Crunch
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 521 kcal | 25% |
| Fat | 27.5 g | 39% |
| of which saturates | 16.2 g | 68% |
| Carbohydrate | 60.1 g | 19% |
| of which sugars | 52.1 g | 58% |
| Fibre | 0.34 g | 1% |
| Protein | 7.3 g | 15% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 18 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, full cream milk powder, cocoa butter, rice flour, cocoa mass,vegetable fat [emulsifier (soy lecithin)], tapioca starch, emulsifiers (soy lecithin, 476, 471), salt, flavour. contains milk and soy. may contain peanuts, tree nuts and wheat. product contains 90% milk chocolate and 10% rice crisps. chocolate contains minimum 22% cocoa solids and 25% milk solids. made in australia from imported and local ingredients
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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