Curried Sausages
by KEEN'S
Australia
91 kcalper 100 g · 4% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)9300683508369
GS1 prefix930 · GS1 Australia
Additives3: E1442, E330, E415
AllergensMilk
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 91 kcal | 4% |
| Fat | 9.5 g | 14% |
| of which saturates | 1.8 g | 8% |
| Carbohydrate | 4.5 g | 1% |
| of which sugars | 3.1 g | 3% |
| Fibre | 0.83 g | 3% |
| Protein | 0.84 g | 2% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 15 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
water, onion, vegetable oil, tomato, cream (milk), thickeners (1442, 415), sugar, keen's curry powder (2%), garlic, salt, milk solids, ginger, rice flour, yeast extract, acidity regulator (citric acid). contains: milk.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.