Creamy mid chicken curry
Australia
108 kcalper 100 g · 5% of the reference intake
7.4 gof sugars per 100 g
Barcode (EAN-13)9300683508352
GS1 prefix930 · GS1 Australia
Additives3: E1442, E330, E415
AllergensMilk, Nuts
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 4.9 g | 7% |
| of which saturates | 2.6 g | 11% |
| Carbohydrate | 13.4 g | 4% |
| of which sugars | 7.4 g | 8% |
| Protein | 1.5 g | 3% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated 6 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
water, onion, carrot, potato, coconut milk powder (milk). vegetable oil, keen's curry powder (2%), sugar thickeners (1442, xanthan gum), cream (milk), cashew nut, salt, garlic, acidity regulator (citric acid), ginger, coriander leaves. contains: milk, cashew.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.