
Sour Cream & Chive Potato Mash
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 370 kcal | 18% |
| Fat | 12.1 g | 17% |
| of which saturates | 9.4 g | 39% |
| Carbohydrate | 59.5 g | 19% |
| of which sugars | 26.8 g | 30% |
| Protein | 5.7 g | 11% |
| Sodium | 6.0 g | 260% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Maltodextrin, Salt, Dextrose, Whey Powder (Milk), Vegetable Shortening (Fully Hydrogenated Coconut Oil, Glucose Syrup, Milk Solids, Stabilisers (340ii, 452i), Emulsifier (471), Anti-caking Agent (341iii)), Thickener (1422) (Includes Preservative (220)), Sour Cream Powder (9%)(Cream Solids (Milk), Milk Solids, Acidity Regulators (Lactic Acid, Citric Acid), Culture), Yeast, Onion, Vegetable Oil, Chives (1%), Acidity Regulator (Malic Acid), Pepper, Natural Flavour.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E220Sulphur dioxideAntioxidant · Preservative
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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