McCormick Italian Herb Potatoes Recipe Base 40g
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 328 kcal | 16% |
| Fat | 9.7 g | 14% |
| of which saturates | 5.4 g | 23% |
| Carbohydrate | 43.7 g | 14% |
| of which sugars | 11.9 g | 13% |
| Protein | 16.4 g | 33% |
| Sodium | 5.2 g | 226% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast) Milk Solids, Dehydrated Vegetables (Includes Garlic (10%)), Salt, Parmesan Cheese (Milk, Tapioca Starch, Salt, Starter Culture, Non-Animal Rennet), Wheat Powder Yeast, Herbs (Includes Basil (1%), Thyme (1%)), Spice, Anti-Caking Agent (Silicon Dioxide), Vegetable Oil.
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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