Bush Spice Seasoning
by Mccormick
Australia
Green-ScoreE
191 kcalper 100 g · 9% of the reference intake
8.3 gof sugars per 100 g
Barcode (EAN-13)9300683042245
GS1 prefix930 · GS1 Australia
Additives1: E150c
AllergensNot given in the source
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 191 kcal | 9% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.87 g | 4% |
| Carbohydrate | 32.9 g | 11% |
| of which sugars | 8.3 g | 9% |
| Fibre | 0.00 g | 0% |
| Protein | 4.5 g | 9% |
| Sodium | 8.0 g | 347% |
Open Food Facts, ODbL, record updated 4 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
INGREDIENTS SALT (28%), RICE FLOUR, SUGAR, ONION (9%), GARLIC (7%), BLACK PEPPER (5%), PAPRIKA CELERY SEED, NUTMEG, OREGANO, MARJORAM, PARSLEY, ROSEMARY, VEGETABLE OIL, BELL PEPPER, COLOUR (150c), LEMON MYRTLE, MOUNTAIN PEPPER, ANISEED MYRTLE, LEMON ASPEN, LIME.
- E150cAmmonia caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.