
skittles
by skittles · 30g
Australia
404 kcalper 100 g · 19% of the reference intake
90.0 gof sugars per 100 g
Barcode (EAN-13)9300682065191
GS1 prefix930 · GS1 Australia
Additives13: E102, E110, E129…
AllergensSoybeans
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 404 kcal | 19% |
| Fat | 4.3 g | 6% |
| of which saturates | 3.3 g | 14% |
| Carbohydrate | 91.7 g | 30% |
| of which sugars | 90.0 g | 100% |
| Protein | 0.00 g | 0% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
SUGAR, GLUCOSE SYRUP, VEGETABLE FAT (CONTAINS SOY), FOOD ACIDS (330, 331), THICKENERS (1400, 1422, 1450), FLAVOURS, GLAZING AGENTS (903, VEGETABLE OIL, 904), COLOURS (102, 129, 110, 170, 132, 133).
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E132IndigotineColour
- E133Brilliant blue FCFColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E170Calcium carbonates
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.