Milky way
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 432 kcal | 21% |
| Fat | 14.7 g | 21% |
| of which saturates | 7.1 g | 30% |
| Carbohydrate | 72.9 g | 24% |
| of which sugars | 57.3 g | 64% |
| Protein | 2.7 g | 5% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 20 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, glucose syrup (sources include wheat), milk solids, cocoa mass, cocoa butter, vegetable oil, barley malt extract, vegetable fat, egg white, emulsifier (soy lecithin), salt, natural flavour (vanilla extract) milk chocolate contains a minimum of 25% cocoa solids and 22% milk solids. may be present: peanuts and tree nuts to learn more visit www.betreatwise.info percentage daily intakes are based on an average adult diet of 8700 kj. nutrition i servings per pa serving size: 45 average quantities per energy protein fat-total - saturated carbohydrate - sugars sodiom
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.