Maltesers Dark
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 480 kcal | 23% |
| Fat | 24.0 g | 34% |
| of which saturates | 14.8 g | 62% |
| Carbohydrate | 63.2 g | 20% |
| of which sugars | 49.2 g | 55% |
| Fibre | 0.11 g | 0% |
| Protein | 5.6 g | 11% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, cocoa mass, milk solids, glucose syrup (sources include wheat), barley malt extract, vegetable fat, cocoa butter, cocoa powder, emulsifier (soy lecithin, 492), wheat gluten, raising agents (501, 500), salt, pectin, natural flavour (vanilla extract). dark chocolate contains a minimum of 37% cocda solids guarantee of satisfaction: your malteserso dark chocolates are made of the finest food ingredients they should reach you fresh and in excellent condition. if you are not satisfied in any way, please call 1800 245 455 in australia or 0800 444 443 in new zealand. alternatively just return the unused portion plus packaging and tell us where and when you bought them "keep your country beautiful." please dispose of this packaging carefully made in australia. product shown not to scale. nfectionery
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabiliser · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.