peanut m&m's
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 507 kcal | 24% |
| Fat | 24.9 g | 36% |
| of which saturates | 9.7 g | 40% |
| Carbohydrate | 59.7 g | 19% |
| of which sugars | 54.2 g | 60% |
| Protein | 9.5 g | 19% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 22 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, peanuts, cocoa mass, milk solids, cocoa butter, vegetable fat starch (sources include wheat), glucose syrup (sources include wheat), vegetable gum (414) colours (171, 129, 110, 102, 133), emulsifier (soy lecithin), thickener (dextrin), salt, glazing agent (903), flavour. milk chocolate contains a minimum of 28% cocoa solids and 21% milk solids. may be present: barley and tree nuts. energy 533 kl protein 2.3g fat 6.4g sat fat 2.5g carbs 14.7g sugars soo 13.09 di
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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