m&m’s mix ups
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 489 kcal | 23% |
| Fat | 21.2 g | 30% |
| of which saturates | 11.6 g | 48% |
| Carbohydrate | 70.4 g | 23% |
| Protein | 4.0 g | 8% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated 9 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milkhocolate 62% (sugar, milk solids cocoa mass, cocoa butter, vegetable fat emulsifiers (soy lecithin 476), salt, flavours), sugar, peanuts 6%. rice crisps 2% (rice flour, sugar, barley malt extract, salt, glucose syrup (sources include wheat)), starch (sources include wheat glucose syrup (sources include wheat), vegetable fat. vegetable gum (414), colours (171, 129, 102. 110. 133). thickener (dextrin), glazing agent (903). milk chocolate contains minimum of 27% cocoa solids and 21% milk solurs may be present: tree nuts. scale
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E171Titanium dioxideColour
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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