Chocolate
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 460 kcal | 22% |
| Fat | 22.8 g | 33% |
| of which saturates | 12.4 g | 52% |
| Carbohydrate | 63.2 g | 20% |
| of which sugars | 56.8 g | 63% |
| Protein | 5.6 g | 11% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Celebrations Contains an Assortment of Milk Chocolates 54%. INGREDIENTS: Sugar, Glucose Syrup, MILK Solids, Cocoa Butter, Cocoa Mass, PEANUTS, Desiccated Coconut, Vegetable Fat, Vegetable Oil, Emulsifier (SOY Lecithin, 471), Malt Extract (BARLEY), Salt, Cocoa Powder, Humectant (422), EGG White, WHEAT Flour, Raising Agent (341, 501, 500). Milk Chocolate Contains Cocoa Solids 25% Minimum, Milk Solids 14% Minimum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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