Twix Xtra

by Twix

Australia

492 kcalper 100 g · 24% of the reference intake

60.0 gof sugars per 100 g

Barcode (EAN-13)9300682051354

GS1 prefix930 · GS1 Australia

AdditivesNone found in the ingredients

AllergensNot given in the sourceMay contain: Gluten, Milk, Soybeans

Labelspure cocoa butter

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	492 kcal	24%
Fat	23.6 g	34%
of which saturates	13.6 g	57%
Carbohydrate	66.1 g	21%
of which sugars	60.0 g	67%
Protein	4.2 g	8%
Sodium	0.15 g	7%

Open Food Facts, ODbL, record updated 18 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

TWIX CONTAINS MILK CHOCOLATE 35%, CARAMEL 32% AND BISCUIT 32%. INGREDIENTS: SUGAR. GLUCOSE SYRUP, WHEAT FLOUR, VEGETABLE FAT, MILK SOLIDS, COCOA BUTTER, COCOA MASS, DEXTROSE, COCOA POWDER, SALT, EMULSIFIER (SOY LECITHIN), RAISING AGENT. (500), FLAVOUR. MILK CHOCOLATE CONTAINS COCOA SOLIDS 28%, MILK SOLIDS 26%. CONTAINS: WHEAT, GLUTEN, MILK, SOY. BEST BEFORE: 23-04

May contain: GlutenMay contain: MilkMay contain: Soybeanspure cocoa butter

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 18 September 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.