
M&M’s Minis
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 475 kcal | 23% |
| Fat | 20.6 g | 29% |
| of which saturates | 12.5 g | 52% |
| Carbohydrate | 67.0 g | 22% |
| of which sugars | 64.0 g | 71% |
| Fibre | 2.2 g | 7% |
| Protein | 5.5 g | 11% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 16 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk chocolate 75% (sugar, cocoa mass, skim milk powder, lactose, cocoa butter, vegetable fat (palm, coconui, and shea), milk fat, emulsifier (soy lecithin), salt, natural flavour), sugar, starch (sources include wheat), glucose syrup (sources include wheat), vegetable gum (gum acacia), colours (titanium dioxide, sunset yellow, tartrazine, allura red, brilliant blue), thickener (dextrin), glazing àgent (carńauba wax). contains permitted flavouring agent and colour, permitted emulsifier from soy, thickeners from gum arabic and dextrin, and glazing agent from carnauba wax as permitted food conditioners. milk chocolate contains a minimum of 29% cocoa solids and 21% milk solids. may be present: peanuts, treenuts, barley. guarantee of satisfaction: if you are not satisfied in any way, please call 1800 245 455 in australia or 0800 444 443 in new zealand. please dispose of this packaging carefully. "
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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