M&m's caramel

by M&M's

AustraliaFrance

468 kcalper 100 g · 23% of the reference intake

65.1 gof sugars per 100 g

Barcode (EAN-13)9300682050142

GS1 prefix930 · GS1 Australia

Additives3: E171, E471, E903

Allergens flagged in the ingredients: peanutsMay contain: Peanuts

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	468 kcal	23%
Fat	18.6 g	27%
of which saturates	12.8 g	53%
Carbohydrate	70.9 g	23%
of which sugars	65.1 g	72%
Protein	3.8 g	8%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sugar, milk sölids, glucose syrup, cocoa mass, cocoa butter, vegetable fat, corn starch, thickener (dextrin) emulsifiers (471, soy lecthin), salt colours (171, 29, 10, 102 133 flavour glazing age t (903), mil cocolate con ains a minimum of 29 co oa solids and 3% milk solids, may be present: peanuts,

Allergen: : peanutsMay contain: Peanuts

E171Titanium dioxideColour
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaFrance

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 17 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.