Mars M &M?S Peanut, Mars
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate covered peanuts · Australia

Mars M &M?S Peanut

by Mars · 345 g
AustraliaNew Zealand
NUTRI-SCOREABCDENOVA4
508 kcalper 100 g · 24% of the reference intake
51.8 gof sugars per 100 g
Barcode (EAN-13)9300682047869
GS1 prefix930 · GS1 Australia
Additives9: E102, E110, E129…
AllergensMilk, Peanuts, Soybeans
9300682047869

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy508 kcal24%
Fat25.9 g37%
of which saturates10.1 g42%
Carbohydrate58.9 g19%
of which sugars51.8 g58%
Fibre2.0 g7%
Protein9.9 g20%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated 16 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sugar, peanuts, cocoa mass, milk solids, cocoa butter, vegetable fat, corn starch, glucose syrup, vegetable gum (414), emulsifier (soy lecithin), thickener (1400), glazing agent (903), vegetable oil, salt, colours (110, 129, 102, 133, 170), flavour

  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E129Allura redColour
  • E133Brilliant blue FCFColour
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E170Calcium carbonates
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.78kg CO₂e per kg

Reference value for the category “Chocolate covered peanuts”: 9.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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