M&M's Crispy
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 485 kcal | 23% |
| Fat | 19.9 g | 28% |
| of which saturates | 12.1 g | 50% |
| Carbohydrate | 70.2 g | 23% |
| of which sugars | 61.0 g | 68% |
| Protein | 4.6 g | 9% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 18 July 2020 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk chocolate 69% (sugar, milk solids, cocoa mass, cocoa butter, vegetable fat, emulsifiers soy lecithin, 476), salt, flavours), sugar, rice crisps 8% rice flour, sugar, barley malt extract, salt, glucose syrup (sources include wheat)), starch (sources include wheat), glucose syrup (sources include wheat), colours (171, 129, 102, 110, 133), vegetable gum (414), thickener (dextrin), glazing agent (903), peanuts, milk chocolate contains a minimum of 27% cocoa solids and 22% milk solids, may be present: tree nuts, product shown not to scale
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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