M&M Peanut
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 508 kcal | 24% |
| Fat | 26.1 g | 37% |
| of which saturates | 10.2 g | 42% |
| Carbohydrate | 57.4 g | 19% |
| of which sugars | 51.8 g | 58% |
| Protein | 9.7 g | 19% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SUGAR, PEANUTS, COCOA MASS, MILK SOLIDS, COCOA BUTTER VEGETABLE FAT, CORN STARCH, GLUCOSE SYRUP VEGETABLE GUM (414), EMULSIFIER (SOY LECITHIN), THICKENER (1400), GLAZING AGENT (903, VEGETABLE OIL), SALT, COLOURS (110, 129, 102, 133, 170), FLAVOUR
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E170Calcium carbonates
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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