Chocolate m&m’s 180g
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 481 kcal | 23% |
| Fat | 18.8 g | 27% |
| of which saturates | 12.0 g | 50% |
| Carbohydrate | 70.8 g | 23% |
| of which sugars | 66.0 g | 73% |
| Protein | 5.6 g | 11% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk chocolate 68% sugar, coeoa mass, milk solids, cocoa butter, vegetable/fat, emulsifier (soy lecithin), salt, flävour), sugar, starch (sources include wheat), glucose syrup (sources include wheat), vegetable gum (414), colours (171, 129, 133, 110, 102), thickener (dextrin), glazing agent (903), milk chocolate contains a minimum of 28% čocoa solids and 22% milk solids, may be present: peanuts, tree nuts,barley, product shown not to scale bag retum arl,org,au 623
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E623Calcium diglutamate
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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