Maltesers
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 488 kcal | 23% |
| Fat | 22.8 g | 33% |
| of which saturates | 14.0 g | 58% |
| Carbohydrate | 66.0 g | 21% |
| of which sugars | 55.6 g | 62% |
| Protein | 6.4 g | 13% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 31 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SUGAR, MILK SOLIDS, COCOA BUTTER, COCOA MASS, MALT EXTRACT (BARLEY), GLUCOSE SYRUP, VEGETABLE FAT, MALTODEXTRIN, EMULSIFIERS (SOY LECITHIN, 492), RAISING AGENTS (501,500), VEGETABLE GUM (440), SALT, FLAVOUR. MILK CHOCOLATE CONTAINS COCOA SOLIDS 25%, MILK SOLIDS 23%
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabiliser · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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