Coating mix for lightly seasoned fish
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 335 kcal | 16% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 67.0 g | 22% |
| of which sugars | 3.8 g | 4% |
| Protein | 9.7 g | 19% |
| Sodium | 2.3 g | 98% |
Open Food Facts, ODbL, record updated 31 May 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, breadcrumbs (flour (wheat, rye, wholegrain barley, wholegrain oat, malted barley, soy), water, yeast, wheat bran, kibbled grains (wheat, rye, triticale, purple wheat, soy, red sorghum, buckwheat, barley, millet), grains (split soy beans, malted wheat, quinoa), wheat germ, wheat gluten, rve meal, oats., vinegar, lodised salt, canola oil, fermented wheat to, wheat fibre, oat fibre, maize semoiina,, acacia gum (414), éemulsifiers (471, 481, 482e), mineral an (7), vitamins and minerals (thiamin, niacin, folic acid, vitamin b6, vitamin e, iron, zinc)), (wheat and maize), maltodextrin, salt, baking powder, spice (1%), natural flavours, herb (0.5%), garlic, sugar, vegetable gum (guar). ingredient/s contain wheat, rye, barley, oats, triticale and soy products. manuifactured on equipment that also processes products containing egg, milk and sesame sed products.
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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