Gravox Chip Gravy 165g
by Gravox · 165g
Australia
40 kcalper 100 g · 2% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)9300681174191
GS1 prefix930 · GS1 Australia
Additives8: E1442, E339, E415…
AllergensGluten, MilkMay contain: Sesame seeds, Soybeans
LabelsNo GMOs, No preservatives
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 40 kcal | 2% |
| Fat | 0.36 g | 1% |
| of which saturates | 0.18 g | 1% |
| Carbohydrate | 6.7 g | 2% |
| of which sugars | 2.5 g | 3% |
| Protein | 1.8 g | 4% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, Skim Milk, Thickeners (1442, 415), Natural Flavours, Onion, Wheat Flour, Garlic, Mineral Salts (450, 508), Emulsifiers (452, 339, 471, 433), Sugar, Salt, Colour (Caramel III), Spices. Contains: Milk, Wheat, Gluten. May Contain: Sesame, Soy.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.