Roast Chicken with Herbs Gravy
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 38 kcal | 2% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 1.9 g | 2% |
| Protein | 1.4 g | 3% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 23 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Skim Milk, Natural Flavours, Thickeners (1442, 415), Onion, Emulsifiers (471, 433, 452, 339), Wheat Flour, Herbs, Sugar, Mineral Salt (450), Colour (Caramel III).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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