Mushroom & Garlic Finishing Sauce
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 17 kcal | 1% |
| Fat | 0.12 g | 0% |
| of which saturates | 0.06 g | 0% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 1.5 g | 2% |
| Protein | 1.1 g | 2% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 3 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Skim Milk, Water, Mushroom (2.9%), Thickeners (1442, 415), Natural Flavours (Milk), Garlic (1.5%), Wheat Flour, Yeast Extract, Onion, Emulsifiers (452, 339, 471, 433), Sugar, Mineral Salts (450, 508), Colour (Caramel III). Contains: Milk, Wheat, Gluten. May Contain: Soy.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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