Gravox Pepper Steak Sauce 165g
by Gravox · 165g
AustraliaFrench Polynesia
47 kcalper 100 g · 2% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)9300681170131
GS1 prefix930 · GS1 Australia
Additives3: E1442, E415, E450
AllergensGluten, MilkMay contain: Soybeans
LabelsNo GMOs
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 47 kcal | 2% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 4.8 g | 5% |
| Protein | 3.4 g | 7% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
skim milk (reconstituted), water, natural flavours, thickeners (1442, xanthan gum), vegetables (rehydrated onion 0.8% & garlic 0.7%), yeast extract, wheat flour, sugar, mineral salt (450), black pepper (0.2%), colour (caramel i), salt.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaFrench Polynesia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.