Lamb & Rosemary Gravy
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 22 kcal | 1% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 4.6 g | 1% |
| of which sugars | 0.91 g | 1% |
| Protein | 0.55 g | 1% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 21 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
th er (1422), maltodextrin (from maize), salortening powder [vegetable fat, glunse syrup solids, milk protein, emulsifiers (471, 481, 322), stabilisers (339, 466), antioxidant (307b)], yeast extracts, skim milk powder, natural flavours, mineral salts (450, 508), dextrose, colour (caramel i) rosemary (0,4%), vegetable oil, sugar, garlic powder, anticaking agent (551), emulsifiers (471, 433), food acid (citric), ingredient/s contain milk and soy products,
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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